with me now is jim greco, the ceo of sbarro pizza. what are you guys doing? >> we're introducing a traditional neapolitan, much improved product from what we've been offering. >> steve: it's the kind grandma used to make. >> it's exactly the kind. >> steve: they got started in 1956 in brooklyn, new york, and now you've got locations all over the place. i understand that you've got a special promotion that if people go on facebook and do something a lot of people will eat for free. >> friend us on facebook, you'll get a coupon or print a coupon, bring it in to the local sbarro and get a free slice. >> steve: could you make some pizza for the crew today? >> well, we've been making pizza for the crew. they seem to all like it. >> steve: what? chris, have you been having pizza? >> absolutely. >> steve: that's good to know. thank you very much, jim, from sbarro. it smells delicious. mama mia, that's a pizza. brian, back to you. >> gretchen: there is a big piece that got into the studio as well. we're smelling it. >> brian: they only left us one piece. 27 minutes b